Red Fruits Herbal Tea by Badiee, 12 pieces

Red Fruits Herbal Tea

Product Introduction:
Red Fruits Herbal Tea by Badiee is a unique and tangy beverage that completely changes one’s perspective on herbal teas. Made without chemical additives or preservatives, it is crafted from the freshest and highest-quality plants. Packaged in silk tea bags without human intervention and using the latest technology, this tea preserves its flavor and color better than traditional packaging.

Ingredients:

• Barberry
• Hibiscus tea
• Rosehip
• Strawberry
• Cranberry

Usage Instructions:
Place one tea bag of Red Fruits Herbal Tea by Badiee in a cup of boiling water and let it steep for 5 to 7 minutes. Your tea is now ready to serve.

If you have any specific medical conditions or allergies, consult a specialist before consumption.

Storage Instructions:
Store in a dry, cool place away from aromatic substances and direct sunlight.

History of Barberry:

• Scientific Name: Berberis vulgaris
• English Name: Barberries
• Barberry is native to temperate and subtropical regions of Asia, Europe, Africa, North America, and South America. Berberis vulgaris is the most famous variety, primarily used for food (seedless or red), while Berberis integerrima, also known as black barberry or wild barberry, is mainly used for juicing in the food industry.

Benefits:

Barberry:

• Helps reduce blood pressure.
• Rich in carbohydrates, fiber, and several vitamins and minerals.
• Lowers blood sugar and cholesterol levels.

Hibiscus Tea:

• Rich in powerful antioxidants that prevent the accumulation of free radicals.
• Helps reduce systolic and diastolic blood pressure.
• Beneficial for liver health by increasing detoxification enzymes and reducing liver damage.

Strawberry:

• Low in fat but high in vitamin C, fiber, folate, and potassium.
• Reduces blood sugar levels.
• A good source of many vitamins, minerals, and plant compounds.

Cranberry:

• Contains vitamin C.
• Promotes oral health.
• Anthocyanins in cranberries help reduce LDL-C and increase HDL-C.